Ask Prof Wolff: High Costs of Restaurant Dinners

A Patron of Economic Update asks: “Hi Prof. Wolff, I came across the following article from the restaurants specialized magazine ’Food service equipment’ where they point out the increase of restaurants that charge, on average, £200 per head. How can this be explained when the global economy has been badly affected by Covid?“ This is Professor Richard Wolff’s video response. Submit your own question to be considered for a video response by Prof. Wolff on Patreon: