A Woman runs a bakery deep in the mountains | wood fired oven | Sourdough bread making in Japan

I would like to interact with you in the comments section. Please feel free to write me a message ------- Kisan Seisakusho Bakery specializing in home-cultivated leaven (sourdough) opened in 2021 in a 140-year-old renovated private Omori starts by kneading the dough for all bread by hand. She also does not use a fermentation machine, but instead controls the temperature in the room and the placement of the dough to achieve the best fermentation conditions for the bread then bakes the bread and cookies in her own wood-fired oven. On weekends, Omori’s mother helps out at the store as sales staff. Omori trained at the famous Okinawan bakery Munakata-do, and then at the farm bakery “Chantou La Vie“ in Normandy, France. She says her first encounter with “Country bread“ was when he was a kindergarten student at a school where “Nova“ was selling “Country bread“ Name：Kisan Seisakusho address： 3141-1 Senba-cho, Sano, Tochigi Instagram : Kinds of leaven 1, Sourdough 2, Raisin yeast liquid（No sugar） 3. Rice and Koji leaven Shoot and Edit：Reiya Watanabe ------------------------- Related Videos ------------------------- If you like the video, please do [Like & Subscribe]! Please watch other videos! Bread Artist Using 20 Different Types of Flour | CICOUTE BAKERY | Sourdough bread making in Japan Wood-fired Oven, Organic Wheat, Sourdough Bread | Boulangerie DeRien | Bread Baking in Japan Not discouraged by power outages, A Very Unique Bakery | Talmary | Japanese Craftsmanship A bakery with a line out the door | 60 kinds of bread | Beccalai Tokutaro | Japanese Craftsmanship Quiet Space, Wood-fired Oven, and Baking | The Moon and Clown | Japanese Craftsmanship Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary Legendary Alpine bakery with wood fired oven | Sourdough bread making in France Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris Solo baker with an original stone oven | Sourdough bread making in Japan | Documentary the century-old wood fired oven in a beautiful village | Sourdough bread making in France Organic bread and pastry factory | Sourdough bread making in France The pioneering bakery that spread sourdough bread culture in Japan Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4 Hundreds of bread baked by just one person | Sourdough bread making in Japan 60 kinds of bread from 5 different natural leavens｜ Sourdough bread making in Japan A guy makes over 20 kinds of bread ALONE | Sourdough bread making in Japan #sourdough #bakery #howtomakebread #breadmaking #woodfiredoven #woodfired #sourdoughbread #sourdoughstarter