My Favourite Way To Cook Potatoes! | Easy Fondant Potatoes Recipe

They really are eyeball-rollingly delicious! Fondant potatoes are something really special, with a fluffy, soft interior, crisp top and a crunchy, slightly chewy base that’s packed with flavour from the stock, butter and garlic. Perfect for that extra special date-night dinner, a family Sunday roast or as a dish that everyone will be fighting over on the Christmas dinner table. And you know what? I think they’re actually simpler to make than regular roasties. Free printable Fondant Potato recipe is available on our site: Oven Temp: Preheat the oven to 200C/400F (fan) Ingredients: 4 large, long potatoes or 8 medium-sized potatoes - , peeled (about 800g/ - 900g/2lbs) 2 tbsp vegetable oil 3 tbsp unsalted butter 2 cloves garlic - peeled and sliced in half 2 sprigs of fresh thyme 240 ml (1 cup) hot chicken stock - , use strong stock if you can - I use 2 chicken oxo cubes with 240ml/1cup water.