how to make REVERSE SEARED CHATEAUBRIAND with PORT WINE REDUCTION SAUCE

Get all my HOLIDAYS RECIPES and new exclusive content by purchasing access to my Holiday Plan of Attack here: This year’s Christmas Dinner is gonna be a whole beef tenderloin which we are going to trim ourselves into a beautiful Chateaubriand with port wine reduction sauce, a dish that will wow your guests. Chateaubriand is just the center cut portion of the beef tenderloin. It’s much cheaper to buy this way so I’m going to show you how to butcher a whole beef tenderloin into a chatea