Приготовление японского омлета

cookingwithdog Ingredients for Tamagoyaki (serves 2) 3 Eggs 3 tbsp Dashi Stock (3 tbsp water a pinch of dashi stock powder) 1⅓ tbsp Sugar 1 tsp Soy Sauce 2 pinches of Salt 20g Mitsuba Parsley Leaves (0.7 oz) or substitute: spring onion, coriander, mentaiko (marinated roe of pollock) or aonori seaweed Daikon Radish, Grated 1 Shiso Leaf A splash of Soy Sauce Olive Oil or your favor