What It Takes to Win the World’s Largest BBQ Competition — Smoke Point: The Competition

Over 500 pitmasters compete at the American Royal World Series of Barbecue in Kansas City, Kansas, in hopes of becoming the barbecue grand champion. Watch top competitors Tuffy Stone of Cool Smoke and Grant Basiliere of Que U fire up pork ribs, pork shoulders, beef brisket, and chicken in a fierce rivalry to win the title of best-in-class barbecue. For more food and restaurant news, sign up for our newsletters: Credits: Producer: Connor Reid, Jay Simms Director: Connor Reid, Murilo Ferreira, Jay Simms, Camera: Murilo Ferreira, Carla Francescutti, DeVonte Brown, Jay Simms Production Assistant: Bryna Vogel Editor: Lucy Morales Carlisle Executive Producer: Stephen Pelletteri Supervising Producer, Operations: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of ’Smoke Point’, click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!