Baked meat with vegetables in the sleeve! It’s divinely delicious!

Baked meat with vegetables in the sleeve!It’s divinely delicious! Hello my favourite viewers! 💖💖💖 I am glad to meet you again! Chop 2.2 lb (1 kg) of pork tenderloin. Chop 3.3 lb (1.5 kg) of potatoes. Chop 6 champignons. Chop 2 carrots. Chop 1 onion. Chop 3 garlic cloves. Chop 1 Bulgarian pepper. Chop 1 tomato. Salt. Seasoning for meat. Italian herbes. 3 tablespoons of soy sauce. 5 fl oz (150 ml) of oil. Mix it well. Put it in a baking bag. Add peppercorns and bay leaf. Wow! It’s hard to stay hungry😍 Put it in a baking tray and make an incision. Put it in the oven for 1 hour at a temperature of 356℉(180℃). Open the baking bag and cook for another 20 minutes. Cook it this way and you won’t be disappointed!💯 One of 10 million delicious recipes! Enjoy your meal! I’m cooking! With love! For you! 💖💖€