This recipe is 100 years old, my grandma taught me! The tastiest bread I’ve ever eaten!

This recipe is 100 years old, my grandma taught me! The tastiest bread I’ve ever eaten! Ingredients: warm water - 280 ml (9,46 fl oz) sugar - 10 g ( oz) yeast - 5 g ( oz) TO HYDRATE 10 minutes flour - 370 g (13 oz) salt - 10 g ( oz) oil - 40 ml ( fl oz) TO LEAVEN 1 H parsley 15 g (½ oz) dill - 15 g (½ oz) garlic - 60 g (2 oz) oil - 50 ml (⅕ cup) parmesan - 40 g (1.4 oz) melted butter - 75 g ( oz) Tray diameter 26 cm ( in) parmesan - 30 g (1 oz) IN THE OVEN 180 °C (356 °F)/25 minutes an entire garlic - 2 pieces red onion- 1 piece oil - 20 ml (0.7 fl oz) salt - 8 g ( oz) black pepper - 5 g ( oz) cheese cream - 150 g (5.3 oz) green onion - 10 g ( oz) parsley - 10 g ( oz) parmesan - 30 g (1 oz) mozzarella - 40 g (1.4 oz) salt -10 g black pepper - 10 g Follow us on: Facebook: