How to make Soft Chocolate Ice Cream. Simple Italian Recipe

In today’s issue I want to show a very interesting and delicious recipe: “How to make Soft Chocolate Ice Cream with your own hands at home. Super Simple Recipe.“ For cooking we will need: 1. Chocolate — 150 g. 2. Cocoa powder — 0.5 stack. 3. Milk — 2 stacks. 4. Egg yolk — 4 pcs. 5. Salt - 0.5 teaspoons. 6. Sugar - 0.5 cups. I wish you a pleasant appetite!!! Thanks for the likes and subscription!!! I make ICE CREAM SUNDAE at home in five minutes. Three ways of delicious treats (tastier than in the store) All you need to do is mix a certain amount of ingredients correctly. The freezer will do the rest! The time will take from 2 to 10 minutes freezing. I will show you three options for making delicious cold treats from available products. Express version Pour 300 grams of heavy cream (33%) into a deep bowl. We put a teaspoon of vanilla sugar or regular, if you don’t like the taste of vanilla Beat the cream with a mixer at low speed to a stable density (to stable peaks) If there is no mixer, you can beat it with a whisk or even a regular fork, only it will take a little more time. add 150 grams of condensed milk (a little less than half a can) by a tablespoon, mixing all the condensed milk well. We put the ice cream billet in a container or other form. We put the container in the freezer In the freezer for about four hours We take out the frozen ice cream and let it stand for five minutes. We divide into portions and enjoy a delicious dessert. Classic ice cream It’s also simple. Only we will spend a little more time (not much) Products Milk 3.2% fat content 600 ml Cream 33-35% fat content – 500 ml Powdered sugar – 150 gr. Egg yolks – 8 pieces Vanilla sugar – a teaspoon And a pinch of salt Separate the yolks and put them in a saucepan Pour the milk into another saucepan and warm it up almost to a boil, but do not boil it. Pour hot milk over the yolks and mix everything quickly and thoroughly. Put it on the fire again and cook for a couple of minutes stirring Pour out powdered sugar, vanilla and salt, without ceasing to stir, cook for a couple more minutes. Remove from the heat so that the egg-milk mass cools down faster, put the pan in cold water. In a bowl, whisk the cold cream (necessarily cold) until thickened. Mix the whipped cream with the milk mixture until smooth. Pour into molds or container and put in the freezer for 4 hours. It is advisable to mix the ice cream well after an hour of freezing to remove the ice crust. The ice cream is ready Delicious chocolate sundae Ingredients Milk 3.2% 100 ml Cream 33-35% 100ml Chocolate 70% 100 gr Sugar 2 tbsp. l . Milk, as in the previous recipe, is heated, but not boiled. Pour in the sugar, mix. Add the chocolate broken into pieces Dissolve the chocolate in hot milk completely, again, stirring. Whisk cream (cold) Mix the whipped cream with the milk-chocolate mixture. We load it into a container and into the freezer for 4-5 hours. To prevent the ice cream from peeling, after a couple of hours of freezing, mix the creamy chocolate mass or whisk with a blender. Chocolate ice cream will be delicate airy and very tasty Enjoy your meal! How to make Soft Chocolate Ice Cream. Simple Italian Recipe