I’ve made pizza using a plate. A trick “stolen” from the italians

I’ve made pizza using a plate. A trick “stolen” from the italians Ingredients for the dough: milk - 250 ml ( fl oz) sugar -10 g ( oz) salt -8 g ( oz) dry yeast -5 g ( oz) vegetable oil - 20 ml (0.7 fl oz) natural yogurt - 80 g ( oz) flour - 350 g ( oz) Ingredients for the filling: tomato paste - 50 g ( oz) oil -15 ml (1 tbsp) thyme - 1.5 g ( oz) egg white -1 piece cow cheese - 150 g (5.3 oz) cherry tomatoes - 80 g ( oz) green pepper - 20 g (0.7 oz) mozzarella - 50 g ( oz) yolk - 1 piece