Smoked Lamb Lollipops 🔥 Lamb shanks are definitely my favorite cut of lamb!

Lamb shanks are definitely my favorite cut of lamb! The slow smoking and cooking process gives this dish so much depth and #flavor, it’s outstanding 🤤 /// Recipe 4 lamb shanks // Seasoning - 2 tbsp brown sugar - 1 tbsp garlic powder - 1 tbsp basilic - 1 tbsp Rosemary - 1 tbsp origan - 1 tbsp paprika - 1 tsp salt - 1 tsp black pepper - 3 tbsp old style dijon mustard - 3 tbsp olive oil // Braising juice - 1 1/2 cup vegetable broth - 2 tbsp tomato paste - 4-6 cloves garlic - 3 sprigs fresh Rosemary - 3 sprigs fresh Oregano - fresh coriander // Instruction - Set smoker to 275F - Season your shanks with the wet rub listed above - Cook until internal temp of 165F (about 2 hours) - Place the shanks in tray with the braising juice listed above - Continue cooking until internal temp reaches 203-205F (1-2 hours) - Rest 20-30 minutes hour, then serve on your preferred rice. - Enjoy