BURANOVSKIE BABUSHKI prepare forgotten UDMURT dishes in a Russian wood oven. Buranovo, UDMURTIA.

BURANOVSKIE BABUSHKI prepare forgotten UDMURT dishes in a Russian wood oven. Buranovo, UDMURTIA. RECEPIES: UDMURT SHANEZHKI with millet porridge Dough: (everything is taken by eye) Rye flour, sunflower oil, salt, Hot boiling water (pour flour) Filling: Millet porridge with milk, Eggs to make the porridge thinner, Ghee for top lubrication ------------------------------------------------ KOKROKI with yellow kalega (rutabaga) The dough is like shanezhki dough Filling: Kalega (rutabaga) poppy seeds, sugar to taste _______________________________ Mussen kubistaen shukas (cold chowder with sauerkraut and boiled liver) boiled liver sauerkraut onion pickle from cabbage _______________________________ Hello! We are the Ulengov family - Tatiana and Maxim. We travel to different regions of Russia and show you how people live in russian remote villages. Village life, not embellished real life as it is. We are interested in learning how our ancestors lived, to study their traditions and to master ancient cr