Delicate Pan Fried Salmon With Creamy Lemon Orzo

Beautifully seasoned, tender, pan-fried salmon, nestled in a bed of creamy orzo with lemon and parmesan. It feels like a really special dinner, yet it’s quick to make and all cooked in one pan (no pre-boiling of the orzo needed). I love to use orzo as an alternative to risotto for a dinner that cooks in far less time! Free printable recipe is available on our site: