Caramel Bread Pudding, Dark Chocolate, Truffle Ice Cream

Every once in a while I love experimenting with new flavor combos when I get a chance to work work with extraordinary ingredients and truffles are at the heart of this recipe. Truffle are a vasty underrated dessert ingredient with endless possibilities, but it will take some trial and error to get the perfect combinations in order to make a recipe worth incorporating truffles into it. I hope you guys enjoy the video! Truffles are from Celine by way of Gourmet Attitude: Ingredients: 3 cups diced stale bread (plus a few slices for the top and bottom) 4 tbsp butter 1/2 cup sugar 1/2 cup milk pinch of salt 1 whole egg 1/4 cup dark chocolate Ice Cream 1 1/2 cups heavy cream 1/4 cup sugar 1/2 cup truffle honey 2-3 tbsp grated black truffle pinch of salt SUBSCRIBE: BUSINESS INQUIRY: byronlovesfood@ WEBSITE: TWITTER: INSTAGRAM: FACEBOOK: MOST USED TOOLS: Boos Walnut Cutting Board: Boos Maple Cutting Board: KitchenAid Mixer: KitchenAid Ice Cream Attachment: Vita-Mix Blender: Food Processor: Tweezer Tongs: Squeeze Bottles: OXO Good Grips Container: Shun Kaji Chef Knife: Shun Kaji Knife Set: All-Clad Sauce Pan: All-Clad Fry Pan: All-Clad Pot: All-Clad Strainer Set: Metal Mixing Bowls: Glass Bowls: Marble Slab: Temperature Gun: Ateco Pastry Bags: Ateco Pastry Bag Tips: Sizzle Platter: Silpat: Pasta Maker: Ring Molds: Hand Grater: Metal Cannoli Mold: Waffle Iron: Salt Dish: ~iA-95mVW_ Cooling Rack: ~iA-aeZeA_ Iron Skillet: Iron Skillet Hand Frother: Pepper Grinder: Pepper Grinder Magic Bullet: