How to make Bean to Bar Chocolate! using cacao beans and sugar

Everybody Cacao! ∴∵ゞ(´ω`*) ♪ Find Gidetama! It only appears once. This time I borrowed a Melanger and tried doing things like bean two bar chocolate at home. It was 8: 29 ~ made with food processor and mortar. [SNS] Twitter : instagram : niconico : cookpad : [Cooking ingredients] Dark chocolate (total 815 g) · Cocoa beans (from Grenada): 530 g (65%) · Cracked sugar: 285 g (35%) [How to make] 1. Select cocoa beans. 2. Wash cacao beans. 3. Dry cacao beans. 4. Place cocoa beans on the top board and bake at 130 ° C for 30 minutes without preheating in an oven. 5. Bake at 140 ° C for 5 minutes as it is. (If there is unevenness in the temperature in the oven, mix it.) 6. If the shell cracks with your fingers, it is ok. If it does not cra