16 Ways To Peel & Cut Garlic Like A Professional | Epicurious

Professional Chef-instructor Frank Proto from The Institute Of Culinary Education demonstrates 16 ways to peel, chop, smash, grate, and slice garlic like a pro. From fine slices to grating on a microplane, Frank explains how preparing the garlic for your recipe directly impacts its intensity in the dish - and how to understand which one is best for every situation. Learn more with Chef Frank on his YouTube Channel ProtoCooks! and follow him on Instagram @protocooks Follow The Institute of Culinary Education at @iceculinary -- 0:00 Introduction 0:18 About Garlic 0:53 Chapter 1 - Peeling 1:16 Hands 1:28 Paring Knife 1:51 Two-Bowl Method 2:23 Jar Method 3:04 Chapter 2 - Cutting 3:21 Whole Cloves 3:41 Crushed 4:10 Sliced 4:26 Mandoline 4:48 Razor Blade 5:18 Rough Chopped 5:49 Minced 6:33 Grated 7:28 Garlic Press 7:54 Pre-Chopped 8:24 Roasted 9:21 BONUS Rolling Garlic Chopper -- Editor - Manolo Moreno, Andy Morell Producer - Ne