A recipe to save any festive meal. Terrine made of chicken, bacon and pressed cheese

A recipe to save any festive meal. Terrine made of chicken, bacon and pressed cheese Ingredients: bacon - 350 g ( oz) onion - 1 piece smoked pork neck - 250 g (8.8 oz) mustard - 20 g (0.7 oz) eggs - 4 pieces herbs of Provence - 5 g ( oz) flour - 200 g (7 oz) chicken breast - 500 g ( oz) salt - 5 g ( oz) black pepper - 5 g ( oz) oil - 20 ml (0.7 fl oz) pressed cheese - 150 g (5.3 oz) Tray size 10 x 24 cm (4 x in) IN THE OVEN 180 °C (356 °F)/50 minutes “Follow us on: Facebook: Instagram: “