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Homemade mac and cheese is not only one of the easiest things to make, but it’s also one of the most satisfying. Nothing feels better than having such a level of control in your own life that you make macaroni and cheese from scratch.
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Ingredients you’ll need:
Regular Mac n’ Cheese -
Water
Salt
1/2 lb Macaroni (or pasta of choice)
Velvet Cheese Sauce -
2 Tbsp (28 g) Unsalted Butter
2 Tbsp (18 g) All-Purpose Flour
1 cup (240 ml) Whole Milk
2 cups (180 g) Cheese, grated (1/2 Raclette, 1/2 Cheddar)
3.5 Tbsp (55 g) Crème Fraîche
Salt
Family Style Oven Mac n’ Cheese-
Breadcru
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