My guests have devoured in 5 min! The best roulade with pork chop

My guests have devoured in 5 min! The best roulade with pork chop Ingredients: pork chop - 1.5 kg ( lb) black pepper - 8 g ( oz) salt - 10 g ( oz) sweet paprika - 10 g ( oz) garlic powder - 5 g ( oz) herbs of Provence- 10 g ( oz) honey - 30 g (1 oz) ketchup - 60 g (2 oz) orange juice - 100 g (3.5 oz) oil - 50 ml (⅕ cup) bacon - 200 g (7 oz) onion - 2 pieces spinach - 100 g (3.5 oz) ham - 150 g (5.3 oz) hard cheese - 100 g (3.5 oz) potatoes - 600 g ( oz) salt- 10 g ( oz) black pepper - 8 g ( oz) sweet paprika - 5 g ( oz) herbs of Provence - 10 g ( oz) oil - 30 ml (1 fl oz) Tray size 32 X 22 cm (12.6 x in) IN THE OVEN 180 °C (356 °F)/45 minutes meat juice - 300 ml ( fl oz) starch - 30 g (1 oz) water - 50 ml (⅕ cup) Follow us on: Facebook: