How a Champion Pitmaster Is Making Award-Winning BBQ in Southern Mississippi — Smoke Point

Siblings Brad Orrison and Brooke Lewis run The Shed BBQ & Blues Joint as well as The Saucery in Ocean Springs, Mississippi, where they specialize in crafting high-quality Southern-style barbecue. With the help of their team, they make ribs, brisket, and more for the restaurant and ship their sauces across the country. For more food and restaurant news, sign up for our newsletters: Credits: Producer/Director: Connor Reid Camera: Michael Latchman, Nick Mazzocchi Editor: Christian Moreno Executive Producer: Stephen Pelletteri Supervising Producer, Operations: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Audience Engagement: Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of ’Smoke Point’, click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episod