National Food Of Different Countries

Argentina: Asados Bahamas: Cracked conch Uzbekistan pilof Bahrain: Machboos Barbados: Cou cou and flying fish Bhutan: Ema datshi Brazil: Feijoada Bulgaria: Shopska Cambodia: Fish amok Canada: Poutine Chile: Curanto Colombia: Bandeja paisa Comoros: Langouste à la Vanille Croatia: Peka Cuba: Ropa vieja Cyprus: Koupepia El Salvador: Pupusa Estonia: Verivorst Equatorial Guinea: Succotash Ethiopia: Doro wat Fiji: Kokoda Gambia: Domoda Georgia: Khachapuri Germany: Sauerbraten Guyana: Pepperpot Hungary: Goulash Iceland: Hakarl Jordan: Mansaf Kazakhstan: Beshbarmak Korea: Kimchi Lebanon: Kibbeh Luxembourg: Judd mat gaardebounen Madagascar: Romazava Malta: Stuffat tal-fenek Mexico: Mole Mongolia: Buuz Monaco: Barbgiuan Netherlands: Stamppot Papua New Guinea: Mumu Portugal: Bacalhau Russia: Pelmeni Scotland: Haggis South Africa: Bobotie Spain: Paella Thailand: Pad thai Turkey: Doner kebab Uganda: Matooke Vanuatu: Lap lap Vietnam: Goi cuon Yemen: Saltah Yemen: Saltah A thick, hearty stew called saltah, o