This Gyro is made in 20 minutes and is actually pretty good :)
My cookbook is out now:
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Everything I cook with - UNITED STATES:
Everything I cook with - GERMANY:
Macros: 558 Calories, 54C, 19F, 44P
- 1 skinless boneless chicken thigh (150g)
- salt, garlic powder, oregano
- 1/2 red onion, 2 tomatoes
Pita Bread:
- 50g AP flour
- 1/2 salt and 1/2 baking powder
- 60g nonfat greek yogurt
- garlic powder
tzatziki
- 50g full fat greek yogurt or nonfat greek yogurt
- OPTIONAL: 4g olive oil
- salt
- 1/2 lemon
- dill chopped
- 1 clove garlic
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I learned this trick in a restaurant! That’s the only way I cook the meat