Israelis’ Favorite Dessert - BABKA! I Show You How To Make The Blueberry Version | ASMR | Bunstein

Ingredients: Dry Yeast 10 g Warm water 175 g Wheat flour 530 g Sugar 100 g Salt 3 g Eggs 3 pcs Butter 150 g Blueberry jam Sugar syrup Water 80 g Sugar 80 g 00:00 How to make sourdough for BABKA 00:18 How to knead the dough for BABKA 01:26 How to proof dough in the cold for BABKA 01:52 How to shape the dough for BABKA 03:01 How long does it take to proof dough before baking 03:12 How to bake BABKA 03:25 How to make syrup 04:17 How look BABKA after baking 04:31 How to glaze BABKA with syrup