What is Turkish Pastrami & Rolled Borek PACHANGA

We are making famously rolled borek served in many Turkish restaurants “Pachanga Boreği“. It has pastirma “Turkish pastrami“ and cheese in the filling and fried. Pastırma is aged meat that is salted before being dried and pressed. Gives a deep taste as a filling and with a deep-fried yufka sheet becomes a pachanga borek you can’t resist 🔔SUBSCRIBE ► ►► 💖Thank you for supporting me: Ingredients For Pachanga Borek “Paçanga Böreği” For the filling: 3-4 tbsp olive oil About 100gr Turkish pastirma (aged dried meat, you can use similar products where you live or salami, sujuck) Half sweet red pepper 3-4 green peppers Red pepper flakes, paprika One bowl shredded kashar cheese (mozzarella or similar types that melts when hot can be used) 3 yufka sheets (use thick phyllo sheets if you can’t find yufka) Vegetable oil to deep fry