NEVER WASTE RIPE BANANAS🍌This Homemade Bread is better than cake!

NEVER WASTE RIPE BANANAS🍌This Homemade Bread is better than cake! 2 ripe bananas The bananas are about 259g Mash the bananas with a fork 50g milk 3g instant yeast Mix well 15ml melted unsalted butter Mix well 300g all-purpose or bread flour 3g salt Mix until the ingredients are combined Add 5ml olive oil to a bowl Spread in the bowl Cover and rise until double size 38g yellow sugar 5g ground cinnamon Mix well 30ml melted unsalted butter Mix well Prepare a loaf pan that is about 9x5“ Spread unsalted butter in the pan Sprinkle some flour on a kneading board Move the dough to the work surface Sprinkle some flour on top Fold the dough gently Use a rolling pin to flatten the dough The dough is about 20x35cm Spread the filling on the dough evenly Roll up the dough from the short end Pinch the edges Transfer to the loaf pan Cover and rise until double size Brush milk on top Bake for 30-35 m