How to Make Epic Kimbap Recipe with Lots of Fillings

🍀Visit for Written Recipe & Nutritional Facts! 🛎 GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button next to the subscribe button to get notifications when I upload a new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #Koreanfood 🍀 Epic Gimbap Written Recipe & Nutritional Facts 📚📖🌱Get My Cookbook Eat The Good Life! ?PyC=yt-04 Website Facebook Instagram Tik Tok @SeonkyoungLongest4Real Pinterest 🌺 Get My Merch and let your [nu:ders] on! ✨ In This Video… My Knife My Wok Portable Gas Stove Tamagoyaki pan (rectangle pan) Dried Shiitake Mushroom Seasoning Toasted Seaweed Pickled Radish & Carrot Recipe 🌈 Music Music by Juju B. Goode - 012 (feat. hevel) - Music by Juju B. Goode - Alright! (feat. HOHYUN) - Music by Jennifer Chung - Better Today Than Yesterday - 🍀 Gimbap (Makes 5 Gimbap) Ingredients 10 green beans 3 medium size carrots (approximately 12 oz), shredded 10 to 12 dried shiitake mushrooms 8 oz danmuji, Korean pickled radish or pickled radish & carrot (you can substitute with any other pickled vegetables) 1/4 head of purple cabbage, shredded 1 1/4 cup plant-based liquid egg (I used Justegg) or 5 large eggs 1/4 cup soy sauce 1/4 cup mirin 1/4 cup sugar 1 tsp mushroom seasoning 1 clove garlic, crushed 3 oz yubu, fried beancurd, sliced 12 oz burdock, shredded (Place in lemon water to prevent browning) 2 1/2 cups warm cooked rice 1 tsp salt 2 tsp sugar Pinch of black pepper 2 tsp sesame seeds 2 tsp sesame oil 10 dried & toasted seaweed sheets FTC: This video is not sponsored. Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through the links. This helps support my channel so I can continue to create videos for you!