The Best Soft Chocolate Chip Cookies Recipe | Emojoie

Hi, I’m Emojoie. I made chocolate chip cookies this time. I baked a large cookie dough at a high temperature to make soft cookies. Hazelnuts are one of the most popular companions to chocolate. Please give it a try! Please follow me on other SNS 👈 ▶Ingredients for 4 cookies 100g unsalted butter 80g sugar 1g salt 1 egg vanilla 160g flour 3g baking powder 100g chocolate 20 g 50g nuts Bake 190℃ for 13 to 14 minutes ▶American measurements 7 tablespoons unsalted butter 6 tablespoons sugar 1/4 teaspoon salt 1 egg Vanilla extract 1 and 1/4 cups all-purpose flour 3/4 teaspoon baking powder 3.5 ounces chocolate 0.7 ounces 1/4 cup chopped nuts Bake at 375°F for 13 to 14 minutes *Please note that the conversions provided are approximate and not 100% accurate. It is particularly challenging to convert the chocolate and nuts to cup or spoon measurements, so it is recommended to use the original gram measurements for those ingredients. The baking temperature and time are also guidelines, so please adjust as needed and check for doneness while baking. ▶Method Add sugar and salt to softened butter and mix. Add beaten egg and mix. Add vanilla, flour and baking powder. Add the chocolate and nuts and chill in the refrigerator for an hour. Divide the dough into 135g portions and make 4 cookies. Bake in a preheated oven to 190°C for 13 to 14 minutes.