How to make Christmas Chocolate Log Cake “Bûche de Noël au chocolat”

Merry Cacao-mas! ∴∵ゞ(´ω`*) ♪ In this video, I will show you how to make popular Christmas roll cake, “bûche de Noël” with extra chocolate. Roll cake itself is very easy to make. KuriBocchi…. Means spending Christmas alone. Thank you for translating the subtitles and video descriptions. Twitter : instagram : niconico : cookpad : ■ Roll batter（Baking sheet pan size：240x275） Whole egg (MS~LL) : 3 Granulated sugar: 55g Flour: 30g Cocoa powder: 20g Milk: 15ml Melted unsalted butter: 20g [Instructions] 1. Place a parchment paper on a baking sheet pan. 2. Prepare hot water 3. Mix the whole eggs and the granulated sugar in a bowl 4. Beat with a hand mixer 5. Mix the flour and the cocoa powder, and sift it into ingredient 4 6. Mix 5 gently with a whisker 7. Pour the milk and melted unsalted butter into 6 8. Once the shiny top coat appears, pour the batter in and let the air bubbles out by tapping it on the table 9. Bake in the oven at 180℃ for 15 minutes 10. Remove the parchment paper after the cake has cooled down 11. Brush the cake with the syrup ■Syrup Water 50ml Granulated sugar 25g Brandy 15ml [Instructions] 1. Add all the ingredients in a pot 2. Brush the cake with the syrup ■ Frosting 1. Cream : 100ml 100ml Total200ml 2. Chocolate: 50g [Instructions] 1. Chopped the chocolate and place in a bowl 2. Warm the 100ml of cream and pour into 1 3. Add cold the 100ml cold mink to 2 4. Place 3 in ice water and whisk