The Legendary Italian Dishes Behind One of New York’s Toughest Tables — Mise En Place

One of NYC’s busiest restaurants is Don Angie, run by husband-and-wife duo Scott Tacinelli and Angie Rito. On top of serving an internet-famous lasagna for two, the restaurant serves whole roasted lobster, buffalo milk caramelle, a chrysanthemum salad, and more. For more food and restaurant news, sign up for our newsletters: Credits: Producer: Daniel Geneen Directors: Daniel Geneen, Murilo Ferreira Camera: Murilo Ferreira, Nick Mazzocchi, Connor Reid Editor: Christian Moreno Executive Producer: Stephen Pelletteri Supervising Producer, Operations: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Audience Engagement: Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of ’Mise En Place’, click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!