Loosely inspired by my antique Roseville collection, these 3-D cookie vases make great keepsakes - or edibles, if you dare to eat them! While they may look intimidating, none of the techniques used is particularly difficult; the key to success is being patient and allowing adequate drying time between steps.
RELATED VIDEOS:
How to Contour Cookie Dough:
How to Dip Contoured Cookies:
How to Texture Rolled Cookie Dough:
How to Emboss (Mold) Cookie Dough:
How to Pipe Royal Icing Roses:
RELATED TOOLS:
10-ounce Pyrex Dish (for shaping body):
2 3/8-inch Silicone Hemisphere Mold (for shaping
... top cup):
Ateco Plain Edge Plaque Cutter Set (for base):
Cookie Cutter Kingdom Valencia Plaque Cutter (alternative for base):
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