Chipotle Chicken Enchiladas

My kids have been falling in love with our roasted chicken leftover enchiladas with a chipotle based red sauce the last few months and I just had to share it with all of you so your friends and family can enjoy it too. I might make a green sauce version of this in the future, but for now this should keep you busy for a good minute. Hope you enjoyed the recipe and see you in the kitchen very soon! P.s. the red sauce is crazy good on tacos and taquitos in case you need some more uses for the leftover sauce. Ingredients: 1 large Chicken Thigh & Leg 2 tbsp blackening spice 2 tbsp paprika 2 tbsp onion powder 2 chipotle peppers (from the can) 2 tbsp chipotle sauce (from the can) 1 can fired roasted tomatoes 2 cups water salt and pepper to taste Corn Tortillas flavorless oil for frying (canola, sunflower, grapeseed etc..) 1 cup shredded cheese mix 1/2 red onion, thinly sliced 1 serrano pepper 1/4 cup red wine vinegar salt to taste 2 tbsp queso fresco fresh picked cilantro sliced avocado SUBSCRIBE: BUSINESS INQUIRY: byronlovesfood@ WEBSITE: TWITTER: INSTAGRAM: FACEBOOK: MOST USED TOOLS: Boos Walnut Cutting Board: Boos Maple Cutting Board: KitchenAid Mixer: KitchenAid Ice Cream Attachment: Vita-Mix Blender: Food Processor: Tweezer Tongs: Squeeze Bottles: OXO Good Grips Container: Shun Kaji Chef Knife: Shun Kaji Knife Set: All-Clad Sauce Pan: All-Clad Fry Pan: All-Clad Pot: All-Clad Strainer Set: Metal Mixing Bowls: Glass Bowls: Marble Slab: Temperature Gun: Ateco Pastry Bags: Ateco Pastry Bag Tips: Sizzle Platter: Silpat: Pasta Maker: Ring Molds: Hand Grater: Metal Cannoli Mold: Waffle Iron: Salt Dish: ~iA-95mVW_ Cooling Rack: ~iA-aeZeA_ Iron Skillet: Iron Skillet Hand Frother: Pepper Grinder: Pepper Grinder Magic Bullet: