With this cake recipe I always greet my mother-in-law and I’m always praised| Cookrate

With this cake recipe I always greet my mother-in-law and I’m always praised| Cookrate Ingredients for the cream: egg yolk - 2 pieces sugar- 100 g (3.5 oz) corn starch - 80 g ( oz) milk - 1 l (34 fl oz) *To cool for 30 min; vanilla essence - 10 ml ( fl oz) cheese cream - 350 g ( oz) Ingredients for the cake sponge: egg whites - 3 pieces sugar - 100 g (3.5 oz) egg yolk - 4 pieces warm water - 100 ml (3.4 fl oz) flour - 200 g (7 oz) cocoa - 50 g ( oz) baking powder - 10 g ( oz) Ingredients for the syrup: milk - 200 ml ( fl oz) sugar - 50 g ( oz) cocoa - 10 g ( oz) Tray dimensions: 26 cm x 15 cm ( in x 6 in) Baking time: 170°C (337 °F)/25 min Follow us on: Facebook: