Turkish Baklava Recipe How to Make Sobiyet

Turkish sobiyet baklava recipe is the best baklava making Details about the content of making baklava in this video how to expand the sobiyet baklava dough, how to shape a sobiyet baklava, What is filled in the Şöbiyet Baklava? how to fry baklava in the oven How should the sherbet be and the consistency of the baklava? Baklava master kneads dough early in the morning with the help of machine ingredients for dough 1 kilogram of hard flour, wheat 3 eggs 15 g salt 360 400 g cold water After kneading for 1 hour, the dough comes out as thin strips with the help of the machine. but these doughs are not thin enough for baklava, Doughs are kept for 1 hour and rolled out to be thinner by hand. Wheat starch is sprinkled between the doughs, it is important to throw the starch in the form of a dust cloud. After adding 8 layers of dough, the expansion process is done gradually. After the dough is rotated for a couple of turns, it is extended by bending it wit