Homesteading

Ciao! 💚🌳 These are my lunches from last week, eating alone. 🍽👱‍♀️ This time I used aubergines in each recipe since they were so nicely ripening in our vegetable I really love the flavour! 🍆🍆🍆 00:00 Aubergines harvesting 1:26 (MONDAY) “Parmigiana di melanzane“ 3:46 (TUESDAY) Swordfish aubergine rolls 6:08 (WEDNESDAY) Aubergine stuffed boats 8:48 (THURSDAY) Aubergine veggie burgers 11:21 (FRIDAY) Spaghetti with aubergine pesto Enjoy and relax! 🌾 *** Will we make it? 🐛🙃 Stay with us on this rural adventure 🔔⤵ 🧡Join us on Instagram! #homecooking #silentvlog #countrylife