If you have minced meat and 6 eggs, you must try this special roulade!

If you have minced meat and 6 eggs, you must try this special roulade! Ingredients: egg whites - 6 pieces yolks - 6 pieces water - 2 l ( gallon) TO BOIL 10 minutes for the meat composition: minced meat - 800 g (28.2 oz) eggs - 1 piece bread crumbs - 200 g (7 oz) salt - 5 g ( oz) black pepper - 3 g ( oz) prosciutto - 70 g ( oz) pressed cheese - 70 g ( oz) IN THE OVEN 180 °C (356 °F)/25 minutes Follow us on: Facebook: