Follow along as I show as the steps to making tempeh.
Grain Grinder =
Non-GMO Soybeans =
Aquarium Heater =
25-Quart Party Stacker Cooler=
Wireless Remote Digital Thermometer =
Tempeh Starter Culture =
Where did I learn all of this? I read. I read books, real, honest to God books!
Here’s the reading list:
The Noma Guide to Fermentation
Wild Fermentation, 2nd Edition by Sandor Ellix Katz
The Art of Fermentation by Sandor Ellix Katz
Vinegar Revival Cookbook by Harry Rosenblum
Nourishing Traditions by Sally Morrel Fallon
True Brews by Emma Christensen
Real Food Fermentat
...ion by Alex Levin
The Big Book of Kombucha by Hannah Crum
New York Times Cookbook by Amanda Hesser
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