Pizza with liquid dough - directly in the pan! We cook it every saturday

Pizza with liquid dough - directly in the pan! We cook it every saturday Tomato sauce: tomatoes - 500 g ( oz) water - 100 ml (3.4 fl oz) salt - 10 g ( oz) BOIL OVER LOW FIRE 20 minutes oil - 20 ml (0.7 fl oz) salt - 5 g ( oz) corn starch - 15 g ( oz) black pepper - 2 g ( oz) granulated garlic - 5 g ( oz) thyme - 5 g ( oz) granulated ginger - 5 g ( oz) FRY OVER MEDIUM FIRE 15 minutes onion - 150 g (5.3 oz) oil - 20 ml (0.7 fl oz) bell pepper - 200 g (7 oz) oil - 20 ml (0.7 fl oz) salt - 5 g ( oz) black pepper - 2 g ( oz) canned tuna - 100 g (3.5 oz) mozzarella - 150 g (5.3 oz) Dough: flour - 200 g (7 oz) milk - 150 ml ( fl oz) water - 75 ml ( fl oz) salt - 10 g ( oz) thyme - 5 g ( oz) black pepper - 5 g ( oz) oil - 40 ml ( fl oz) yeast - 8 g ( oz) FRY OVER MEDIUM FIRE 15 minutes “Follow us on: Facebook: Instagram: “