Cucumber Tomato Salad With A Slightly Sweet/Tangy Fresh Dressing
Here is a cucumber tomato salad I’ll be making all summer long. It’s quick, easy and goes with bbq beef or chicken.
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Cucumber Tomato Salad Recipe
Ingredients:
1 organic cucumber, peeled and cut into bite size pieces
2 organic tomatoes, cut into bite size pieces
1 cup or more of jicama, peeled and cut into small bite size pieces
½ cup diced red onion
Goat cheese or Feta crumbles
Organic Italian parsley, chopped small
½ to 1 avocado, cut into cubes
Dressing:
Ingredients:
3 Tbsp. extra virgin olive oil
2 Tbsp. of fresh lemon juice
1 heaping Tablespoon of Amy’s Honey Mustard
1 clove garlic, minced
Pinch of salt
Combine all the dressing ingredients in a bowl and whisk to combine. Set aside.
Peel slice, and chop all the other ingredients and place in a medium size bowl. Add the dressing before adding the cheese and avocado and toss to coat. Then add the cheese crumbles and gently toss. Add the cubed avocado on top just before serving. Toss ever so gently and just enough to get the dressing on the avocado to keep it from turning brown. Serve and enjoy!
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Rockin Robin
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#RockinRobinCooks
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