How To Chop Every Vegetable | Method Mastery | Epicurious

Sharpen your knives and come to attention because class is back in session! Today, James Beard Award-winning cookbook author and chef Amy Chaplin teaches you how to slice (nearly) every vegetable at the market. Finding the proper technique for preparing your veggies can elevate your culinary game to the next level, so if you’re ready to learn how to slice every vegetable, Amy and Epicurious have you covered. 00:00 Intro 00:30 Peanut 00:55 Brussels Sprouts 01:42 Peas 02:09 Snap Peas 02:28 Wakame 03:06 Garlic 03:57 Shallot 04:35 Watercress 05:10 Green Beans 05:45 Asparagus 06:21 Fava Beans 06:50 Scallion 07:21 Celery 08:21 Spinach 08:55 Kombu 09:41 Okra 10:20 Nopales 10:58 Onion 12:03 Broccoli Rabe 12:44 Endive 13:37 Radicchio 14:38 Bok Choy 15:29 Cabbage 16:18 Chicory 17:13 Mustard Greens 18:07 Collard Greens 19:19 Swiss Chard 20:17 Fennel 21:00 Leek 22:03 Iceberg Lettuce 22:32 Kale 23:35 Butternut Squash 24:59 Kabocha Squash 26:00 Tomatillo 26:39 Tomato 27:07 Zucchini 27:46 Cucumber 28:09 Chayote 28:44 Pepper 29:13 Jalapeño Pepper 29:47 Bitter Melon 30:28 Eggplant 31:22 Radish 31:59 Turmeric 32:32 Ginger 33:14 Beetroot 33:51 Carrot 34:38 Parsnip 35:07 Turnip 35:40 Potato 36:17 Taro 37:00 Rutabaga 37:47 Daikon 38:27 Jicama 39:00 Lotus Root 39:37 Artichoke 40:28 Cauliflower 41:06 Romanesco 41:36 Broccoli Check out Amy’s cookbooks here: #stayhome and cook #withme Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How To Chop Every Vegetable | Method Mastery | Epicurious