Samosa

# Samosa Recipe 🥟 Samosas are popular, deep-fried pastries stuffed with a spiced filling, usually potatoes and peas. They make the perfect snack or appetizer, loved by everyone! Here’s a step-by-step guide to make these crispy, flavorful treats at home. ## Ingredients 🍽️: ### For the Dough: - 2 cups all-purpose flour (maida) 🌾 - 1/4 cup oil or ghee 🧈 - 1/2 tsp salt 🧂 - 1/2 tsp carom seeds (ajwain) 🌱 - 1/2 cup water (as needed) 💧 ### For the Filling: - 4 medium potatoes, boiled and mashed 🥔 - 1/2 cup green peas (fresh or frozen) 🌿 - 1 tsp cumin seeds (jeera) 🌾 - 1 tsp coriander powder 🌿 - 1 tsp garam masala 🌶️ - 1/2 tsp red chili powder 🌶️ - 1 tsp ginger, finely chopped 🧄 - 2 green chilies, finely chopped 🌶️ - 1 tbsp oil 🍶 - Salt, to taste 🧂 - 1 tbsp chopped cilantro