Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary

Mina Yamashita, owner of the bakery “RAKUDA,“ who makes about 10 kinds of bread by herself starting starting at 2 : 30 and closing at 18 : 00. This video shows the whole process. At “RAKUDA,“ all bread is made with home-cultivated leaven, without using industrial yeast. Baker: Mina Yamashita Bakery`s name: RAKUDA Location: 2-11 Honmachi, Nasushiobara City, Tochigi Prefecture Instagram： The type of leaven ・Sourdough ・Raisin leaven Shoot and Edit：Reiya Watanabe ------------------------ Timestamps ------------------------ 0:00 Making bread dough and shaping 8:30 Baiking 19:17 Openning ------------------------- Related Videos ------------------------- If you like the video, please do [Like & Subscribe]! Please watch other videos! Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris the century-old wood fired oven in a beautiful village | Sourdough bread making in France Organic bread and pastry factory | Sourdough bread making in France The pioneering bakery that spread sourdough bread culture in Japan Legendary Alpine bakery with wood fired oven | Sourdough bread making in France Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4 Hundreds of bread baked by just one person | Sourdough bread making in Japan 60 kinds of bread from 5 different natural leavens｜ Sourdough bread making in Japan A guy makes over 20 kinds of bread ALONE | Sourdough bread making in Japan #sourdough #tartine #bakery #howtomakebread #japanesebakery #japanesebread #天然酵母 #パン屋 #パン屋の仕事