Le safran coupe le sifflet à la carotte !
Alain Passard, chef trois étoiles, cuisine chaque samedi un légume tout droit sorti de ses potagers. Recette simple garantie !
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![Le VRAI ROUGAIL SAUCISSE 🇷🇪 [Recette d’un Classique de la Réunion]](https://sun9-22.userapi.com/QKXN5IfDR76u72Rb4VmjgOcB3ZvyCVtYi5vt7w/J1Mv6mBsmzw.jpg)
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