Cheese Soufflé Recipe

Cheese Soufflé is an amazing savory dish with a great flavor and texture. These airy and fluffy soufflés are made with three types of cheese, Swiss, Cheddar and Parmesan that bring an intense flavor and make them totally irresistible. You can prepare soufflé in a large soufflé dish or in individual portions, either way it is a great dish you can prepare for special occasions or simply for lunch or dinner. #cheesesoufflerecipe #cheesesouffle To print the recipe check the full recipe on my blog: Ingredients Makes 4 servings 3 tbsp (40g) butter 1/3 cup (40g) flour 1 cup (240 ml) milk 1 tsp (5g) Dijon mustard 1/2 tsp (2g) salt 1/4 tsp (1g) paprika Freshly ground black pepper 4 large eggs 1/2 cup (50g) Swiss cheese, grated 1/2 cup (50g) Cheddar cheese, grated 1/4 cup (25g) Parmesan cheese, grated Topping grated Parmesan cheese, optional For coating the ramekins butter and breadcrumbs for coating the ramekins Background music: Café De Philosophie by Kyle Preston (Taxi Music) Artlist Follow me: FACEBOOK: INSTAGRAM: PINTEREST: TikTok: @homecookingadventure WEBSITE: