Home-made Triple Chocolate Drip Cake | Very moist and delicious

*** Chocolate Whipped Cream Video **** *** Chocolate Drip Tutorial video **** *** Chocolate Curls and shaving Video *** *1 cup = 250 ml *1 tbsp = 15 ml *1 tsp = 5 ml ***The best results can be obtained when using meter measurements. **** [For Chocolate cake] * 15 cm(6 inch) round pan 3 eggs (room temperature) 90 g granulated sugar (1/2 cup - 1 Tbsp) 70 g cake flour (2/3 cup) 20 g unsweetened cocoa powder (3 Tbsp) 1/4 tsp baking powder 1/8 tsp salt 2 Tbsp vegetable oil 2 Tbsp warm milk (about 50°C) [For Chocolate Whipped Cream] 90 g water (90 ml) 90 g heavy whipping cream (1/4 cup 2 Tbsp) 60 g granulated sugar (1/4 cup 1 Tbsp) 30 g unsweetened cocoa powder (4 Tbsp) 120 g dark chocolate 530 g heavy cream (2 cup 2½ Tbsp) [For garnish] White chocolate curls ------ Music -