Table Manners in the Ottoman Empire - Acem Pilav

Thanks to Trade Coffee for sponsoring! Get a free bag of fresh coffee with any Trade subscription: Support the Channel with Patreon ► Recipe at Order the TASTING HISTORY COOKBOOK: Merch ► Instagram ► Twitter ► Tiktok ► TastingHistory Reddit ► Discord ► Amazon Wish List ► Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 LINKS TO INGREDIENTS & EQUIPMENT** Baldo Rice: Pistachios: Currants: SOURCES** Bountiful Empire by Priscilla Mary Isin: The Gulper and the Slurper by Helen Pfeifer: Melceü’t Tabbâhîn A Voyage Into the Levant by Sir Henry Blount Kutadgu Bilig Everyday Life in Turkey by Mrs. W. M. Ramsay Alexis Soyer, A Culinary Campaign On Horseback through Asia Minor by Frederick Burnaby Tableau Genéral by Mouradja d’Ohsson The Itinerary of Fynes Moryson A Relation of A Journey to Constantinople by Nicholas Rolam Ogier Ghiselin de Busbecq Journals of Edward Lear **Some of the links are from companies from which Tasting History will earn an affiliate commission. These help to support the channel at no cost to you. Subtitles: Jose Mendoza | IG @worldagainstjose PHOTO CREDITS Court of Slejuk ruler Tughril III: By Author: Benjamin Banayan (), photographed at the Metropolitan Museum of Art exhibit “COURT AND COSMOS: The Great Age of the Seljuqs“, 2016 - This file has been extracted from another file, CC BY-SA 4.0, #tastinghistory #ottoman #foodhistory