Hundreds of 5-Star Reviews!! Famous Traditional Irish Beef Stew Recipe

There’s no greater comfort food than a hearty stew. And Irish Beef and Guinness Stew might be the king of them all! Guinness beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender. Irish Stew is one amazing stew. You already know that anything simmered for hours is bound to be delicious. But this... this is the stew you’ve always dreamed of. It’s the one I make when I have guests over and want to truly impress them! The key ingredient that gives Guinness Stew its rich flavor and deep color is Guinness Beer. And don’t worry, the dish doesn’t taste like beer at all! It transforms into a savory sauce that is absolutely mouthwatering. Plus, all the alcohol cooks out, so you won’t be left with any boozy taste. Adding bacon to the stew is optional, but it definitely adds extra flavor. So go ahead and indulge if you’d like. Either way, you’re in for a truly special stew. Try this delicious dish and comment how do you like it! Have a delicious day! 🥰😍🤗 INGREDIENTS: 2 tbsp Olive oil 2lb / 900g beef Season with salt and black pepper 2 garlic cloves 2 onions 6 oz / 170g bacon 2 carrots 2 celery stalks 3 tbsp flour 14.9 oz / 440ml Guinness Beer 3 tbsp tomato paste 3 cups / 750 ml broth 2 bay leaves 1 tsp thyme 🤩 Knives I used in this video - INSTRUCTIONS: 1. Start by cutting the beef into big chunks, approximatelly 4-5cm. 2. Heat oil in a heavy-bottomed pot (cast iron dutch oven) over high heat. Add the beef in batches and brown it well on all sides. Sprinkle salt and pepper over the beef. Once browned, transfer the beef onto a plate and repeat with the remaining batch of beef. 3. Lower the heat to medium. Cook the garlic and onion for about 2 minutes until they start to soften. Then, add the bacon and continue cooking until the bacon is browned. 4. Stir in the carrot and celery, and cook for a few more minutes. 5. Add the flour to the pot and stir for 1 minute to cook off the flour. 6. Pour in the Guinness, broth and tomato paste. Mix well to ensure the flour dissolves completely. Add the bay leaves and thyme. 7. Return the beef and any accumulated juices back into the pot. The liquid level should just cover the ingredients. 8. Cover the pot and lower the heat to a gentle simmer. Let it cook for 2 hours until the beef is tender. Then, remove the lid and simmer for an additional 45 minutes, or until the beef easily falls apart and the sauce has reduced and thickened slightly. Serve the beef and Guinness stew with pasta, mashed potatoes or whatever you like. Enjoy! My friends if you liked this video you can help to grow the channel: Rate the video! 👍 - I will be very happy and it will help the development of the channel. WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you. 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next. Subscribe to the channel, press the bell not to miss a new video with quick and tasty recipes. Thanks for your time! Subscribe to Essen Recipes: