In this spoon is the whole secret to make the most tender meat!

In this spoon is the whole secret to make the most tender meat! Ingredients: butter: 100 g (3.5 oz) oil: 40 ml (1.4 fl oz) beef: 1 kg (2 lb) sodium bicarbonate: 20 g (0.7 oz) water: 150 ml (5.1 fl oz) LEAVE: 30 MIN onion: 4 pc garlic: 20 g (0.7 oz) red bell pepper: 1 pc mustard: 40 g (1.4 oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) soy sauce: 40 ml (1.4 fl oz) OVER MEDIUM FIRE: 30 MIN garlic: 10 g (0.4 oz) OVER MEDIUM FIRE: 5 MIN Follow us on: Facebook: