How To Make Restaurant Quality Seafood At Home

Weeknights are tiring enough, and by the time the weekend hits, date night turns into home Netflix binges, fuelled by pints of ice cream and hot Cheetos. But well, you don’t have to get dressed up and go out to treat yourself! Especially to restaurant-quality seafood. Instead, whip up these fancy seafood dinners: our show-stopping Scallops With Caper Pan Sauce, Nobu-Style Cup sushi made by Nobu’s very own chef, or our divine mussels in white wine. Don your apron and filet those fish – you deserve oceanic delights of a lifetime. 00:00 Intro 00:11 Mussels In White Wine 01:24 Cod With Confetti Coconut Rice 02:18 Nobu Style Cup Sushi 05:34 Baked Lobster Tails 06:06 Salmon Wellington 07:03 Scallops With Caper Pan Sauce See and shop the recipes: