🔴Top Cancer Expert: This Is The WORST Food To Feed Cancer!

Professor Thomas Seyfried has published over 150 peer reviewed studies in biology and cancer biology and has verified Nobel Prize Winner Otto Warburg’s assertation that cancer is a metabolic disease of the mitochondria, not a genetic disorder. If we misunderstand the origin of the disease, the treatment is going to be wrong as well, and this is exactly what has happened. Ever think about why the cancer rates have tripled in the past 40 years? Well, this is why. 00:00:00 - Intro 00:01:11 - Who is Thomas Seyfried 00:03:50 - Cancer as a metabolic disease 00:08:20 - The Oncogenic paradox 00:14:06 - Chronic Diseases 00:16:35 - Pesticides 00:20:08 - Sugary Carbs 00:25:59 - Drug Availability 00:48:06 Mutations in Cancer 51:38- Which cancers are more susceptible to metabolic therapy 55:11- The food industry and the pharmaceutical industry 56:50- Cancer in animals Thomas N. Seyfried received his Ph.D. in Genetics and Biochemistry from the University of Illinois, Urbana, in 1976. He did his undergraduate work at the University of New England, where he recently received the distinguished Alumni Achievement Award. He also holds a Master’s degree in Genetics from Illinois State University. Thomas Seyfried served with distinction in the United States Army’s First Cavalry Division during the Vietnam War and received numerous medals and commendations. He was a Postdoctoral Fellow in the Department of Neurology at the Yale University School of Medicine and then served on the faculty as an Assistant Professor in Neurology. Other awards and honors have come from such diverse organizations as the American Oil Chemists Society, the National Institutes of Health, The American Society for Neurochemistry, the Ketogenic Diet Special Interest Group of the American Epilepsy Society, the Academy of Comprehensive and Complementary Medicine, and the American College of Nutrition. Dr. Seyfried previously served as Chair, Scientific Advisory Committee for the National Tay-Sachs and Allied Diseases Association and presently serves on several editorial boards, including those for Nutrition & Metabolism, Neurochemical Research, the Journal of Lipid Research, and ASN Neuro, where he is a Senior Editor. Dr. Seyfried is also the author of the book, Cancer as a Metabolic Disease: On the Origin, Management, and Prevention of Cancer (Wiley, 1st ed., 2012). FOLLOW PROFESSOR SEYFRIED: Website: Instagram: Please like and subscribe to my podcast here and Apple/Spotify podcasts, as well as my YouTube Channel to get updates on all new content, and please consider giving a 5-star rating as it really helps! Contact and Follow Dr Chaffee: ✅PATREON for early releases, bonus content, and weekly Zoom meetings ✅Sign up for our 30-day carnivore challenge and group here! ✅INSTAGRAM: @anthonychaffeemd For more of my interviews and discussions, as well as other resources, go to my Linktree at: ✅ ✅ Carnivore themed t-shirts from the Plant Free MD ✅THE CARNIVORE BAR: Discount Code “Anthony“ for 10% off all orders! ✅Barbell Foods Biltong and Meat Sticks Use code AC10 for 10% of all orders! ✅Schwank Grill (Natural Gas or Propane) $150 OFF with Discount Code: ANTHONYMD Music track: Acoustic Breeze from This podcast is for general informational purposes only and does not constitute the practice of medicine. RESOURCES: Professor Thomas Seyfried cancer as a metabolic disease Ketogenic diets and cancer treatment Fasting mimicking diet helps triple negative breast cancer Cancer Treatment With the Ketogenic Diet: A Systematic Review and Meta-analysis of Animal Studies Carnivore cancer treatment center, Hungary Keto as cancer treatment and prevention Dr Thomas Seyfried Cancer, mitochondria, and ketogenic diet and fasting in cancer treatment Keto and glutamine, GBM treatment Seyfried Cancer causing polyunsaturated fat (Mitochondria effect) Red meat doesn’t increase risk of colon cancer or all cause mortality #fyp #keto #cancer