I’ve been cooking like this for 7 years and I never make a mistake: meat in a jar. Super delicious

I’ve been cooking like this for 7 years and I never make a mistake: meat in a jar. Super delicious Ingredients: onion: 3 pc pork belly: 1 kg (2 lb) garlic: 50 g (1.8 oz) black peppercorns: 10 g (0.4 oz) bay leaves: 10 g (0.4 oz) water: 200 ml (6.8 fl oz) salt: 50 g (1.8 oz) water: 3 l (101 pt) carrot: 1 pc buckwheat: 300 g (11 oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) water: 300 ml (10 fl oz) Follow us on: Facebook: